Another busy year for Australian biosecurity

Another busy year for Australian biosecurity

Australian biosecurity officers intercepted more than 350,000 items of biosecurity concern across the country in 2018, with approximately 60,000 items sniffed out by biosecurity detector dogs.

Head of biosecurity at the Department of Agriculture and Water Resources, Lyn O’Connell, said intercepted items included foods, plants, seeds, wood and animal material, as well as some other significant finds.

“2018 was a huge year for the department with a number of notable interceptions, the opening of two new international airports in Avalon and Newcastle and a range of other important biosecurity activities,” Ms O’Connell said.

“Across the major international airports we intercepted more than 100,000 biosecurity risk items in Sydney, close to 60,000 items in Melbourne and 43,000 in Perth.

“Significant airport interceptions included two live squirrels, an NBL player’s French bulldog and citrus budwood that was found to be carrying one of the world’s worst citrus diseases.

“We also intercepted live succulent plants concealed in chip packets, giant African snails, lollipops with scorpions inside, a pillow full of seeds and an Asian black-spined toad.

“Biosecurity is everyone’s responsibility and these interceptions highlight the importance of following our conditions and not bringing or sending risk items to Australia.

“Our biosecurity work safeguards Australia’s unique environment, $60 billion agricultural industries and plant, animal and human health status from biosecurity risks.”

Breaching Australia’s biosecurity conditions can carry significant penalties, including infringements and potential imprisonment.

In 2018, a number of enforcement cases were prosecuted, with companies and individuals facing court on serious charges relating to biosecurity breaches.

This includes two separate cases relating to illegal imports of pig semen and exotic fish. A company and its director were also fined $120,000 for breaches relating to imported pig meat.

Source: Australian Government