Worldwide production of food, beverages and medicinal plants could become cheaper and more reliable using information from a germination breakthrough by La Trobe University scientists. (more…)
Category: The Future
Sustainably clearing fields of weeds
As the world’s population grows, the amount of agricultural land available per capita is decreasing. According to predictions made by the Food and Agriculture Organization of the United Nations (FAO), farmers will have to sustainably generate around 50 percent more yield by 2050 in order to feed the global population. For this equation to work…
Manufacturer orders serving of lobster research
A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research into rock lobster production. (more…)
New research digs deeper into sugarcane soil health
Scientists have learnt new information on a type of underground bacteria that has the potential to enhance the productivity of Australian sugarcane crops, provided modern farming techniques are used. (more…)
Geraldton quinoa crop shows promise
Geraldton could prove to be a good location to grow the ancient grain quinoa. (more…)
Pathway to premium wine markets
WA wine producers could boost international exports by working together as an industry to target key markets and gain critical market presence using regional brands. (more…)