March 11-17 2019 is National Sustainable Seafood Week — a celebration of Australia’s seafood industries and the well-managed, sustainable fisheries that supply our favourite fish and crustaceans. (more…)
Category: The Talk
Grains leading ladies sought to shape agriculture’s future
Women in the grains industry with an ambition to shape the future of Australia’s food and fibre sector are encouraged to apply for the National Farmers’ Federation’s 2019 Diversity in Agriculture Leadership Program. (more…)
Combining lime and gypsum boosts crop yield potential
Growers in low rainfall areas with predominantly acidic soils have the potential to increase wheat yields by up to 30 per cent by combining lime and gypsum applications to their soils. (more…)
Premium food and beverage businesses learn to realise market opportunities in changing world
Small and medium premium food and beverage businesses are learning the latest information, tools and methods to market their products in a changing consumer market at workshops in the State’s agricultural areas. (more…)
International summit returns to Australia to examine sustainable future for agriculture
An international food and agriculture summit is to be held in Australia on March 28 2019, examining challenges and solutions for creating a sustainable future for farming and agriculture. (more…)
Commercial fishing industry calls crisis talks on resource access
Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, has announced a national crisis-meeting will be held in Western Australia in February 2019 to discuss the ongoing threats to resource access and property rights occurring across the nation. (more…)