It’s back to school time and with kids eating around one-third of their daily food intake at school, Hort Innovation is encouraging Australians to make healthy meal and snack choices that aid learning. (more…)
Category: The Talk
New tool for wine exporters
Wine Australia has launched ‘Market Explorer’ – an online, interactive tool for current and potential wine exporters, providing unprecedented access to export market data. (more…)
Sustainable sugar ticks market boxes
CANEGROWERS has achieved exciting progress in having Queensland sugar produced by Smartcane BMP accredited growers recognised as sustainable in Australia and internationally. (more…)
Sustainability goes digital on Sustainable Seafood Week
March 11-17 2019 is National Sustainable Seafood Week — a celebration of Australia’s seafood industries and the well-managed, sustainable fisheries that supply our favourite fish and crustaceans. (more…)
Grains leading ladies sought to shape agriculture’s future
Women in the grains industry with an ambition to shape the future of Australia’s food and fibre sector are encouraged to apply for the National Farmers’ Federation’s 2019 Diversity in Agriculture Leadership Program. (more…)
Combining lime and gypsum boosts crop yield potential
Growers in low rainfall areas with predominantly acidic soils have the potential to increase wheat yields by up to 30 per cent by combining lime and gypsum applications to their soils. (more…)