Next generation food crops

Next generation food crops

Research led by The Australian National University (ANU) is helping to develop food crops with bigger yields and greater ability to cope with drought compared with today’s plants. Crops such as sorghum and millet produce much more yield and are better at resisting drought and other extreme conditions compared to wheat and rice, and this…

Top gong for kitchen-sharing platform

Top gong for kitchen-sharing platform

Food tech start-up Sprout Kitchens has been awarded the top honour at FoodBytes!, a dynamic food and ag pitch competition bringing together food and agri tech entrepreneurs alongside potential investors and industry thought leaders. Held as part of Rabobank’s Farm2Fork Summit at Cockatoo Island in Sydney, the FoodBytes! event saw eight finalists chosen from a…