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The News

5 Ways Organic Practices can create a Circular Economy

September 2, 2019

Establishing Circular Economies have become in recent years the most impactful thing we can do as a community to address climate change and build a greener, cleaner and sustainable environment for current and future generations. Linear food systems have for many years supported a fast-growing population and economic growth. However, it has also come at…

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Key to better bread
The Future

Key to better bread

April 8, 2019

Genetic researchers have gone wild in their hunt for wheat proteins that result in better bread. (more…)

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B is for brain food that = A+
The Talk

B is for brain food that = A+

April 8, 2019

It’s back to school time and with kids eating around one-third of their daily food intake at school, Hort Innovation is encouraging Australians to make healthy meal and snack choices that aid learning. (more…)

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High steaks win
The Talent

High steaks win

October 4, 2018

Margaret River Fresh striploin entered by Western Meat Packers Group was judged Champion Large Producer in the beef category of the 2018 Perth Royal Branded Meat Awards. (more…)

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Big smallgoods wins by D’Orsogna
The Talent

Big smallgoods wins by D’Orsogna

October 4, 2018

Western Australian iconic smallgoods manufacturer D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards, winning champion ham, champion smallgood & gold medals for ham & salami. (more…)

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Fancy broccoli lattes?
The News

Fancy broccoli lattes?

October 4, 2018

Nutrient-rich coffees may be on the horizon after researchers have developed a powder that is made from imperfect-looking broccoli that would have been cast aside during processing. (more…)

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